Double Bottom Doner Kebab Machine Shawarma 5+5 Burner Burner Gas Vertical Rotisserie Grill Cooker
$2,700.00
Sale price
$2,700.00
Regular price
$3,000.00
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Double Bottom Doner Kebab Machine Shawarma 5+5 Burner Burner Gas Vertical Rotisserie Grill Cooker
$2,700.00
Sale price
$2,700.00
Regular price
$3,000.00
- High Meat Capacity – Ideal for Professional Use: This 10-burner gas doner kebab machine is designed for heavy-duty commercial use with a maximum capacity of 100+100 kg of meat. It ensures even cooking for large portions, making it perfect for busy restaurant kitchens, kebab shops, and catering businesses. Handle bulk orders efficiently without compromising on quality or taste.
- Durable and Efficient Construction – Stainless Steel Skewer and Drip Plate: Equipped with a sturdy 12 x 12 mm skewer and 980 mm length, the machine keeps the meat stable during rotation and cooking. The 190 mm diameter stainless steel drip plate ensures clean and hygienic operation. Built with robust materials, it offers long-lasting performance and easy cleaning.
- Low Gas Consumption for Cost-Effective Operation: Operating with a gas consumption of only 0.524 m³/h, this unit helps reduce energy costs while maintaining high cooking performance. With 6.64 kW power, it delivers efficient and powerful heat output while remaining environmentally friendly and cost-conscious for commercial kitchens.
- Quiet and Balanced Rotating Motor: The motor rotates the meat at 1 turn per minute, allowing slow and even roasting. This low-speed rotation ensures the meat is cooked thoroughly and evenly, reducing the risk of burning or drying. It operates quietly, supporting a more pleasant working environment for kitchen staff.
- Compact and Ergonomic Dimensions for Professional Kitchens: Measuring W555 x D635 x H1090 mm, this vertical rotisserie grill is designed to fit into compact commercial kitchen spaces with ease. Weighing 25 kg, it remains stable during operation. Compatible with a 220V / 50Hz / single-phase power supply. Note: Conversion from natural gas to LPG should always be performed by a certified professional.