Electric Convection Oven

ELECTRIC ROTARY RACK OVEN – TECHNICAL SPECIFICATIONS

Oven Features

• Capacity: 10 trays (40 x 60 cm)

• Adjustable baking time for precise control

• Adjustable baking temperature between 0°C – 300°C with digital display

• Safety limit thermostat: 360°C

• Rotary rack system ensures uniform baking on all trays and across every surface

• Adjustable air circulation channels for balanced and homogeneous heat distribution

• Cassette steam system allowing high-density steam generation

• High-efficiency electric heating elements designed for energy-efficient baking and reduced operating costs

• Halogen interior lighting for clear visibility during operation

• Standard proofing cabinet and hood included

• Openable inner glass door for easy cleaning and maintenance

• Sensor-controlled door system for safe operation

• Full stainless steel construction

Proofing Cabinet

• Capacity: 12 trays (40 x 60 cm)

• Electrical power: 4 kW

• Stainless steel body

• Electrical Input: 400V AC 3N PE

• Cable Cross Section: 5 x 6 mm²