Electric rotary robot - 4 burner - max. 95 kg

Electric rotary robot - 4 burner - max. 95 kg

$13,800.00
Sale price  $13,800.00 Regular price  $15,000.00
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Electric rotary robot - 4 burner - max. 95 kg

Electric rotary robot - 4 burner - max. 95 kg

$13,800.00
Sale price  $13,800.00 Regular price  $15,000.00

SAVING

- Savings provided in the first year;

  • On a day 27,00 € with 75,00 € between
  • Monthly 650,00 € with 1.800,00 € between
  • Annual 7.800,00 € with 21.600,00 € between

Product Advantages

  • Easy and intuitive usage - Cutting thickness, cutting rhythm, swelling of the swelling and rotation speed can be adjusted separately using net touch screen
  • Easy Removal and Cleaning - All important components can be removed quickly and easily and can be easily cleaned in the dishwasher.
  • Sensors for conical and flat kebab skewers and pre -recorded cutting programs Provides sensitive cut
  • 24 times It can be operated without stopping

Design

  • Capacity: max. 95 kg
  • Suitable for all kinds of doner meat
  • High quality touch screen and a separate control panel for manual use
  • 4 Strong Electric Burner that can be adjusted separately
  • The distance between the burner and skewers can be manually adjustable
  • Meat Pesha Thickness: 12 mm
  • Cutting thickness Individual variable
  • Extra program
  • Emergency stopping switch
  • Oil collection container under the saliva

Quality

  • Compact and robust design - ideal for professional use
  • Made of high quality stainless steel material
  • Cutting knife from durable stainless steel material

Connection

  • Strength: 6,40 kW
  • Electrical connection: 400V / 1N/PE/PE / / 50 Hz

Dimensions

  • External Dimension: G x d x y: 720 mm x 920 mm x 1.090 mm

Delivery Scope

  • 1 Meat Tumor

Not

  • Thanks to the manual mode in the rotary motor, the skewers continue to rotate during any failure and can be cut with the meat rotary blade.

Directives

  • It is produced in accordance with hygiene and safety rules.
  • Produced in accordance with CE standards
  • MATERIALS IN EUROPEAN FOOD STANDARDS

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