Meat Maturation Cabinet - 1.0 x 0.69 m - 2 glass doors

Design

• Meat Maturation Cabinet

• Crystal salt stones on the rear wall provide salt cave ambience and cause intense ripening aroma

• Dry ripening

• Very few mass loss during maturation

• Ideal for professional use

• SEPARATE TEMPERATURE AND HUMANUniversally applicable

• Gross volume:1.300 l

• Color: black

• Glass doors: 2

• Digitally controlled thermostat to provide a fixed temperature

• Digital and Sensitive Moisture indicator

• High energy efficiency

• High performance thanks to low power consumption (environmentally friendly)

• Easily cleaned

Quality

• High qualityAISI 304stainless steel

• Strong and continuous cooling

• Quiet work

Cooling

• Automatic Defrost

• Cooler:R290 / 150 gDoes not contain chloroflorocarbon-

• Heat:0 ° C Ile 5 ° C

Connection

• Strength:600 Watt

• Electrical connection:1N/PE / 230V / 50 Hz

Dimensions

• External Dimensions G x d x y:1.000 mm x 695 mm x 2.150 mm

Directives

• It is produced in accordance with hygiene and safety rules.

• Produced in accordance with CE standards

• Product is suitable for European food standards