Gasli rotary robot - 4 -eyed - max. 95 kg

SAVING

- Savings provided in the first year;

• On a day 27,00 € with 75,00 € between

• Monthly 650,00 € with 1.800,00 € between

• Annual 7.800,00 € with 21.600,00 € between

Product Advantages

• Easy and intuitive usage
  Cutting thickness, cutting velocity, swelling direction and velocity; It can be adjusted separately over the net touch screen.

• Easy to be removed and cleaned
  All important parts can be quickly removed and washed in the dishwasher.

• Sensor support for conical and flat skewers
  Precision and equal cutting possibilities thanks to previously saved cutting programs.

• 24 hours uninterrupted working capacity

Design

• Automatically cutting the gas flow in case of extinguishing by detecting AleviSAFETY TERMOCUPL SYSTEM

• Maximum Capacity:95 kg

• Suitable for all kinds of doner meat

• High quality touch screen and manual control panel

• 4 Strong Gas Burner that can be adjusted separately

• The distance between the burner and skewers can be manually adjustable

• ET Tumor Print:12 mm

• Cutting thickness can be adjusted to the user

• Special program for knife sharpening

• Emergency stop key

• Location under the tumoroil collection chamber

Quality

• Compact and robust design - ideal for professional use

• Made of high quality stainless steel material

• Cutting knife from durable stainless steel material

Gas connection for burners

• Works with natural gas

• Strength: 10,64 kW

Electrical connection for cutting arm and engine

• Motor power: 400 Watt

• Electrical connection: 230V / 1N/PE / 50 Hz

Dimensions

• External Dimension: G x d x y: 720 mm x 920 mm x 1.090 mm

Delivery Scope

• 1 Meat Tumor

• Oil collection chamber

Notes

• Thanks to the manual mode in the rotary motor, the skewers continue to rotate during any failure and can be cut with the meat rotary blade.
  

• The standard natural gas connection can be converted to propane gas optionally

• We would like to state that it is recommended to use a waste air system to ensure the best possible performance and optimum use of the product.

• Delivery with natural gas and propane gas breasts

Directives

• It is produced in accordance with hygiene and safety rules.

• Produced in accordance with CE standards

• MATERIALS IN EUROPEAN FOOD STANDARDS