Patisserie ferment cabinet Premium - EN 60x40 - fermentation cabinet

Information: The fermentation cut is designed to correct production peaks in ovens. This results in a more flexible production that makes it possible to switch between weekends and holidays. Therefore, the production of dough parts can be realized independently of the cooking times in the enterprise.

Design

• Breeding of fermentation

• Fermentation of the dough is delayed for a certain period of time

• The fermentation process works according to a programmed temperature and humidity curve

• It improves the taste, digestibility and preservation of the product.

• Temperature range:-5 ° C ila 40 ° C

• Internal display

• Automatic Ice Solving Function thanks to the internal heating element

• Strong Monoblock Cooling Unit

• Storage area for 10 programs

• Inner LED Lighting

• Gently opened and closed door

• It can also be locked for high product safety

• Height adjustable feet

• High storage capacity

• Long service life thanks to high quality components

• Easily cleaned

Quality

• Body, door and interior high qualityAISI 304 Stainless Steel

• Height adjustable stainless steel legs

Cooling

• Air circulating cooling

• Automatic Defrost

• ICE SOLUTION WITH THE HEATING ELEMENT

• Extremely powerful cooling engine

• Cooling fluid:R290, chloroflorocarbonsuzuz

• Temperature range:-5 ° C ila 40 ° C

• Tested at ambient temperature: up to 43 ° C

Cooling compartments

• 1 door 1 cooling compartment

Interior design

• Stainless steel inner body

• LED Internal Lighting

• Full stainless steel doors

Connection

• Strength:2 kW

• Electrical connection:220 - 240 Volt / 1N/PE-3N/PE / 50 Hz

Dimensions

• External Dimension: G x d x y:820 mm x 920 mm x 2.080 mm

Delivery Scope

• 10 A pair of stainless steel rail

• Trays are not included in the delivery

Directives

• Product is suitable for European food standards

• It is produced in accordance with hygiene and safety rules.

• Produced in accordance with CE standards