Electric Pizza Oven 4+4x 30 cm (Full Fire Call) - Manuel

Notes

• Slowly heat the oven when using it for the first time. Increase the temperature every 30 minutes until it reaches a temperature of 400 ° C every 30 ° C. While the door is open, heat up to 400 ° C for 4 hours.

Design

• Thermal Insulated Electric Furnace

• Completely shamot inner part

• Upper insulationThanks to high energy saving

• Always fixed temperature (even when it is opened frequently)

• 20% energy savings compared to other devices

• Integrated chimney will open

• Interior lighting

• Emergency stop switch

• Extra wide viewing window

• Low energy consumption

• Easily cleaned

Quality

• Stainless steel front

• Heat -resistant materials

• No heat -holding lid arm

Cooking compartment

• Ideal cooking directly on chamot

• Thermostatic temperature setting separately for upper and lower heating

• Heat450 °C

• Constant constant temperature(Even at the opening of frequent)

Connection

• Strength:10 kW

• Electrical connection:400V / 3N/PE / 50 Hz

Dimensions

• External Dimensions G x d x y:1.040 mm x 750 mm x 600 mm

Directives

• It is produced in accordance with hygiene and safety rules.

• Produced in accordance with CE standards

• Product is suitable for European food standards