Patisserie Oven - 2 Cooking Hopper - 8x EN 600x400

Design

• Set products are:

• Electric thermal insulated oven for baklava / pizza

• Baklava / Pizza Oven Hood for Fir

• Heating cabinet for baklava / pizza oven

Product Advantages

• Interior lighting

• Improvement of Developed Bakery Hoppers

• Large, heat -reflecting window

• Upper insulation Thanks to high energy saving

• High performance thanks to low power consumption (environmentally friendly)

• Easily cleaned

Electric thermal insulated oven for baklava / pizza

• Cooking surface with special fire clay

• Number of cooking chamber: 2 cooking chamber

• Optimum heat distribution

• Maximum temperature: 300 °C

• Emergency stop switch

• Adjustable cooking time

• Safety thermostat

• Atermal door handle

• 99 program

• Gently opened and closed door

• Spring Optimized Door Lock

• Menu loading function by external memory

• Constant fixed temperature (Even at the opening of frequent)

• Thermostatic temperature setting separately for upper and lower heating

• Strength: 12 kW

• Electrical connection: 400V / 3N/PE / 50 Hz

Baklava / Pizza Oven Hood for Fir

• Easily cleaned

• Easy installation

• Heat -resistant materials

Heating cabinet for baklava / pizza oven

• Adjustable Temperature and Humidity Values

• 2 x 5 400 x 600 mm hedge

• 6 x 350 x 400 ya da4 x 400 x 600 mm plaka

• Height adjustable feet

• Totally stainless steel

• Power: 2.5 kW

Baklava / Pizza Furnace

• Provides sufficient air circulation between cooking sections

Quality

• Heat -resistant materials

• High quality stainless steel body

Dimensions

• External Dimensions G x d x y: 1.720 mm x 1.280 mm x 2.257 mm

• INTERNAL DIMENSIONS G x D: 1.225 mm x 920 mm